Please enable JavaScript.
Coggle requires JavaScript to display documents.
Perspectives on the Use of Aspartame
Based on the article: "…
Perspectives on the Use of Aspartame
Based on the article: "Controversial sweetener declared safe" by James Urquhart
SAFETY OF ASPARTAME
Low-calorie artificial sweetener (200x sweeter than sugar) used for 30 years in fizzy drinks, chewing gum, and snacks.
Breakdown products:
• Phenylalanine
• Methanol
• Aspartic acid
- EFSA Panel & Alicja Mortensen
(Official Approval / In Favor)
• Concluded aspartame is safe at current exposure levels (ADI: 40 mg/kg of body weight per day = ~15 diet cans/day).
-
-
-
- Previous Scientific Studies
(Health Scare / Risk)
-
-
• Triggered public controversy, prompting the European Commission to bring the review forward.
-
- Erik Millstone (Univ. of Sussex)
(Academic Criticism / Disagreement)
• Argued flawed studies claiming safety were deemed reliable, while studies showing harm were dismissed.
-
-
-
- Berna Magnuson (Univ. of Toronto)
(Scientific Support & Closure)
-
• Highlighted EFSA's conservative 'worst-case' approach, proving even top consumers do not exceed the ADI.
• Doubted the report will end the debate, urging resources be used on real health issues.
-