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Responsible Consumption and Production, United Nations Statistics Division…
Responsible Consumption and Production
Issues
National Problems
Recycling challenges
Excessive packaging
Electronic disposal
Fast fashion
Hazardous waste
U.S. food waste
Local Problems
Electronic waste
Clothing waste
Restaurant food waste
Recycling awareness
Household food waste
Packaging waste
Global Problems
Electronic waste
Plastic pollution
Overconsumption
Textile waste
Unsustainable manufacturing
Food waste
Targets and Solution
Target 12.3: HALVE GLOBAL PER CAPITA FOOD WASTE
Target 12.5: SUBSTANTIALLY REDUCE WASTE GENERATION
Meal planning
Reuse and repair
Donate usable items
Recycling and composting
Audience and Resources
Students and schools
Restaurants and grocery stores
Local businesses
Families
Community organizations
Government and research sources
Reference
Kentucky Energy and Environment Cabinet. (n.d.). Recycling, composting, and household hazardous waste management.
https://eec.ky.gov/Environmental-Protection/Waste/recycling-and-local-assistance/recycling/Pages/default.aspx
The Global Goals. (n.d.). Goal 12: Responsible consumption and production.
https://globalgoals.org/goals/12-responsible-consumption-and-production/
U.S. Department of Agriculture. (2024). National strategy for reducing food loss and waste and recycling organics.
https://www.usda.gov/sites/default/files/documents/NATIONAL-STRATEGY-FOR-REDUCING-FOOD-LOSS-AND-WASTE-AND-RECYCLING-ORGANICS.pdf
U.S. Environmental Protection Agency. (n.d.). Sustainable management of food basics.
https://www.epa.gov/sustainable-management-food/sustainable-management-food-basics
United Nations Statistics Division. (2024). The Sustainable Development Goals report 2024. United Nations.
https://unstats.un.org/sdgs/report/2024/The-Sustainable-Development-Goals-Report-2024.pdf
