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Food waste: Rice, meat scraps and vegetable peels dumped on exposed soil.Plastic waste: Plastic bags, food wrappers and disposable food containers scattered on land.Chemical residues: Detergent and disinfectant residues in discarded chemical containers.Leachate: Contaminated liquid from decomposing food waste that seeps into soil and groundwater.
Segregate: Provide separate labelled bins for food waste, plastic waste and chemical containers.Store: Keep food waste in covered, leak-proof bins on an impermeable floor.Collect: Remove food waste daily and send clean plastic packaging for recycling.Handle chemicals: Store discarded chemical containers in a designated covered area for collection by an authorised contractor.
What: Check for mixed waste, overflowing bins, damaged bins and leachate on the floor or soil.When: Inspect daily before operations and after waste collection.Who: Cleaning supervisor.How: Use a waste inspection checklist and record collection dates, leakage incidents and corrective actions.