Please enable JavaScript.
Coggle requires JavaScript to display documents.
BEER - Coggle Diagram
BEER
Brewing steps
Mashing
: 40°C - 78°C
wort
Grist mill
Lautering
: wort vs
spent grain
(75°C – 78°C)
mashout and lauter rest
recirculation (Vorlauf)
clear wort
sparging
Boiling
: 100°C
hops
Whirpooling
: 90°C – 95°C
trub
heat exchanger: 18°C
Fermentation
yeast
ales (warm)
lagers (cold)
Packaging
and
Carbonation
Sanitization
Malt
