Sugarcane was first domesticated about 10,000 years ago in New Guinea, where people originally chewed the stalks for their sweet juice. Around the 4th century CE, craftsmen in India discovered how to boil and crystallize the juice into storable solid sugar, transforming the plant into a global commodity tied to exploration, trade networks, and industrial history
The activity we will do is use picture cards/ flashcards to look and sort the steps in the process of making sugar.