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PRODUCT AND PROCESS - Coggle Diagram

- - - - KEY CONCEPT: Changes in properties of food materials can occur through processes like mixing, heating, and cooling. There are some changes that may be reversible, for example, melting and freezing. However, when dough is baked into bread, the change becomes irreversible (DBE, 2011).
      - QUESTION:What happens to dough when it is baked and are the changes reversible?
      - ACTIVITY:Learners will make a prediction about what is going to happen to the dough when it is bakedBy using samples of dough and bread made by the teacher, learners will observe the differences in color, texture, and smell and then record their findings.The teacher and the learners will discuss why baked bread cannot easily be changed back into dough and classify picture examples of changes as reversible or irreversible.
      - SKILL: Prediction, observation, comparison, recording, classification, and explanation.
      - VALUE: Curiosity, cooperation, observation, and safety.
      - INTEGRATION TO THE TOPIC:The learners explore how the process of baking changes the raw materials to produce the final product – bread.