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Evaluation of a Sustainable Low-Carbohydrate Dessert - Coggle Diagram
Evaluation of a Sustainable Low-Carbohydrate Dessert
Advantages
Product portfolio expansion
Market differentiation
Potential new customers
Improved resource efficiency
Reduction of food waste
Responsible packaging alternatives
Disadvantages
Higher development costs
Limited packaging options
Ingredient availability
Formulation challenges
Uncertain market demand
Environmental Challenges
Packaging recyclability
Water and energy consumption
Raw material environmental impact
Waste management
Sustainable supplier selection
Feasibility
Production cost analysis
Consumer acceptance
Nutritional quality assessment
Environmental impact assessment
Food safety requirements