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FOOD PRESERVATION - Coggle Diagram
FOOD PRESERVATION
USAGE E AIMS
USAGE
plant products can be eaten raw, cooked, or transformed by the food industry
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BENEFITS
logistics: easy transportation, marketing and distribution
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METHOD OF PROCESSING
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PRESERVATION METHOD
salting, drying, smoking and pickling
HEALTH, HYGIENE E SUGAR REDUCE
CONTAMINATION PREVENTION
procedures aimed at killing bacteria, eliminating toxins and removing other harmful substances
NUTRITIONAL CARE
maintaining good taste while reducing sugars, which can be noxious to human health if taken in large quantities