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What i will reasearch - Coggle Diagram
What i will reasearch
Key Definitions
Working Characteristics
How an ingredient behaves physically during handling, mixing, and preperation.
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Chemical Reactions
Ireversible changes caused by hydration, enzyms, heat or medicen.
Strong White Flour-12.5%-14%- Endosperm only- Forms a strong, elastic network;Excellent suitability.
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Soft Plain flour- 8%-10%- Endosperm only- Weak gluten structure;poor for bread(better for cakes/pastry)
Self-raising flour- 8%-9.5%- Soft wheat+Chemical leavening-Chemical leaving causes early release;unsuitible for bread.
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