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CLA 1106 Meatshop Prep And Saucier 2 - Coggle Diagram
CLA 1106
Meatshop Prep
And Saucier 2
How many ILM's Chef?
9 ILM's, in 2 different sections
Section 3
203a Stocks & Glazes
203b Soup & Garnish
203c Sauces
204d Compound Butters & Butter Sauces
Section 3 Cumulative Exam worth 10%
10%
each quiz worth 5%
35%
French terms/definitions worth 5%
5%
Section 2
202a Meats A&B
202b Poultry
202c Fish & Sea A&B
Section 2 Cumulative Exam worth 10%
10%
Protein Cooking Assignment worth 10%
10%
Daily Lab Evaluation worth 15%
Practical Cooking Assessment 15%
15%
15%