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CLA 2203 Meatshop prep & Saucier 3 - Coggle Diagram
CLA 2203 Meatshop prep & Saucier 3
How many ILM's Chef?
4 ILM's, 1 Section plus 1 ILM
Section 2
302a Meats
302b Poultry
302c Fish & Sea
302d Game
each quiz worth 5%
Cumulative Exam 20%
20%
25%
Plus 1
304e Charcuteire
Protein Cooking Assignment 10%
10%
French terms/Definitions 5%
5%
Daily Lab Evaluation 20%
Practical Cooking assessment 10%
10%
20%