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(EVENT MANAGEMENT, FOOD AND BEVERAGE) - Coggle Diagram

- - - - Administrative
      - Operational
      - Gastronomic
      - Technological
      - Commercial
  - - - Administrative
      - Operational
      - Technological
      - Commercial
  - - - Strategic management
      - Organizational structure
      - Operational functions
      - Institutional objectives
    - - Event planning
      - Event design
      - Resource management
      - Budgeting
      - Logistics
      - Customer experience
    - - Food and beverage operations
      - Quality management
      - Food safety
      - Sustainability
      - Operational control
    - - Technological tools
      - Information systems
      - Administration
      - Marketing
      - Service monitoring
    - - Marketing strategies
      - Customer service
      - Profitability
      - Competitive positioning
    - - Industry trends
      - Innovation
      - Contemporary challenges
      - Globalization
      - Digitalization