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START, STAGE 1 (PLANNNG & SOURCING) - Coggle Diagram
START
MARKET SOURCING (PALENGKE)
PURCHASE INGREDIENTS, SPICES , RICE
INGREDIENTS PREP (MISE EN PLACE)
STAGE 1 (PLANNNG & SOURCING)
STAGE 2 (FOOD PREPARATION & COOKING)
STAGE 3 (SERVING & SERVICE)
STAGE 4 (TRANSACTIONS & OPERATIONS
CLOSING & MANAGEMENT
DAILY INVENTORY CHECK
CASH COUNT & SALE REPORTING
CLEANING & SANITIZING
END/ NEXT DAY PREP
COOKING FILIPINO DISHES (LUTONG BAHAY))
DISPLAY & SETUP
CUSTOMER ORDERS
PLATING & SERVICE
CASH/GCASH
PAYMENT COLLECTION
DINE IN / TAKEOUT