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Food Loss and Food Waste (FAO) - Coggle Diagram
Food Loss and Food Waste (FAO)
Magnitude of the problem
13.2% of food is lost before retail
19% is wasted in homes, restaurants and stores
Affects food security worldwide
Environmental impacts
8–10% of greenhouse gas emissions
Environmental pollution
Ecosystem degradation
Biodiversity loss
Solutions
Prevent and reduce losses
Improve production and distribution
Recover and redistribute surplus food
Invest in infrastructure and technology
Promote collaboration among stakeholders
Social and economic consequences
Reduces food availability
Increases food insecurity
Causes economic losses
Wastes water, land, energy and labor
Key drivers for change
Raise public awareness
Develop tailored policies
Improve data collection
Encourage partnerships
Support Sustainable Development Goal 12.3