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Sustainable Food Court - Coggle Diagram

- - - - Using strategies to harvest and use water within the design
    - - Implementing energy management systems to create a sustainable environment
  - - - Increasing the availability of meat free and plant based options to lower the carbon footprint
      - local ingredients
        
        By sourcing produce locally this will reduce transportation emissions and support the local economy
- - - - Allows the area to feel clean and gives an uncluttered and and inviting atmosphere
    - - Gives a warm and natural environment using more natural materials
    - - Symbolizes sustainability and a natural eco friendly and conscious environment for caterers to show their products organically
  - - - Provides light and brightness into the space to provide energy efficiency and give an improved atmosphere
    - - Provides calm and flowing lighting to shift the mood of an area from day to night
    - - Creates a warm environment to show lighting cohesion and provide an aesthetic features in the space
  - - - Adds character and avoids sending materials into landfill sites
    - - Used throughout the design in windows and design features
    - - Can be used in structural elements to give character and strength
    - - A renewable resource that can be used within the design and furniture