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Regulation about minced meat and mechanically separated meat - Coggle…
Regulation about minced meat and mechanically separated meat
Regulation(EC) 2073/2005
Micriobiological criteria of foodstuffs
Regulation(EC) 999/2001
Prevention, control, eradication of transmissible spongiform encephalopathies
Regulation(EC) 2074/2005
Regulation(EC) 853/2004
Specific rules for food of animal origin
Chapter IV
Labelling
Regulation(EC) 1169/2011
Provisions of food information to consumers
Chapter III
Hygiene during and after production
Chapter II
Requirements for raw material
Chapter I
Requirements for production establishments
Commission Implementing Regulation(EU) 2019/627
Uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption
Commission Implementing Regulation(EU) 2020/2235
Model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union of consignements of certain categories of animal and goods, official certification regarding such certificates
Annex I
Standards models for certificates and notes for their completion
Annex III
Model official certificates for the entry into the Union
Regulation(EU) 931/2011
Traceability requirements
Regulation(EU) 178/2002
Food of animal origin acoompanying documentation
Regulation(EU) 2017/625
Official controls
Article 126
Establishment for additional conditions for entry into the Union of animals and goods