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Respiration - Coggle Diagram
Respiration
Anaerobic respiration
Ethanol
Glucose
Carbon Dioxide
Environmental Factors
pH level
Temperature
Cold
Ceases cell growth/slows respiration
Slows metabolism
Prolonged exposure causes tissue damage
hot
Salinity
Metabolic inhibitors
Competitive
Acetic Acid (vinegar)
Enters yeast cells and interferes with glucose metabolism pathways
Changes pH level
Malonic Acid
Binds to to active site of succinate dehydrogenase
Affects Krebs cycle/aerobic respiration
Non-competetive
Ethanol (alcohol)
Dissolves lipid bilayer of cell membrane
Prevents glucose from entering cell
(yeast cells)
Aerobic Respiration
Glucose
Changing concentration
Oxygen
Changing concentration
Substrate concentration
Types of carbohydrate
Light source