Please enable JavaScript.
Coggle requires JavaScript to display documents.
FOOD SAFETY AND HYGIENE - Coggle Diagram
FOOD SAFETY AND HYGIENE
Risks
Types of contaminations
Physical contaminations
Chemical contaminations
Microbial contamination
PREVENTIVE MEASUERS
Safe food storage
Packagin
Preservation methods
removing moisture
using chemical
low temperatures
controlling the atmosphere
high temperature
Safe food handling
HACCP principles
Establish critical limits
how monitorin the ccp
Identify the CCP
corrective action
Conduct the hazard analysis
confarm HACCP
documentations
Cross Contamination
Poisoning
bacteria
toxin