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STEEPLE BC - Coggle Diagram
STEEPLE BC
S – Social
Consumers want safe cheese
High‑quality milk expectations
Ethical animal welfare expectations
Sustainable farming expectations
Preference for recyclable/no packaging
Understanding consumer end‑use
Vegetarian concerns about calf rennet
Cheese must be affordable
E – Economic
Rising food safety compliance costs
High export costs
Possible increase in Australian tariffs
Need to keep cheese affordable
E — Ethical
Ethical treatment of animals (milk from welfare‑focused farms)
Avoiding calf rennet for vegetarian consumers
Sustainable farming expectations
Maintaining traditional, honest cheesemaking practices
E – Environmental
Irrigation and nitrogen restrictions
Drought reducing milk supply
Pasture species affecting milk flavour
Demand for environmentally sustainable farms
L – Legal
Mandatory food safety requirements
Work practices must exceed legal minimums
Compliance costs increasing
B — Biological
Drought limiting milk supply
Risk of bacterial contamination during manufacturing
Tainting of milk from certain pasture species
P – Political
Possible NZ carbon tax / ETS changes
Australian tariff changes
Government farming regulations
C - Cultural
High export costs affecting supply chain
Need for consistent food safety compliance
Potential carbon tax increasing operational costs
T – Technological
New efficient cheese‑making machinery
Improved recyclable packaging materials