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OENOLOGY, CLASSIFIED, RED WINE, WINE - Coggle Diagram
OENOLOGY
IS THE
SCIENZE THAT STUDIES
WINE
INCLUDING
WINE GROWING
PRODUCTION
AGEING
TASTING
MARKETING
THE ENOLOGIST
SUPERVISES ALL
STAGES FROM
VINE TO TABLE
CLASSIFIED
THEY CAN ALSO
BE GROUPED BY
COLOUR
CARBONATION
SWEETNESS
ALCOHOL LEVEL
AGEING
IN ITALY,
LABELS SHOW THE
QUALITY LEVEL
DOCG
DOC
IGT
TABLE VINE,
WINE NAME
PRODUCER
ALCOHOL CONTENT
VOLUME
MAINLY BY REGION
(CHIANTI)
BY GRAPE TYPE
(NEBBIOLO)
RED WINE
HOWEVER
ALCOHOL
CAUSE SERIOUS HEALTH PROBLEM
SUCH AS LIVER
DISEASE
HIGH BLOOD PRESSURE
ADDICTION
FOR THIS REASON
CONSUMPTION SHOULD
BE LIMITED
TWO UNITS FOR MEN
1 FOR WOMAN AND OVER 65
0 FOR MINORS,BEFORE DRIVING,IN PREGNANCY
MAY HAVE SOME HEALTH
BENEFITS IF CONSUMED
IN MODERATION,
THANKS TO ANTIOXIDANTS
THAT CAN SUPPORT
HEART HEALTH
WINE
IS PRODUCED
THROUGH SEVERAL STEPS:
HARVESTING GRAPES
WHEN
SUGAR
ACIDITY ARE BALANCED
DESTEMMING AND SCRUSHINGTHEM
FERMENTATION WHERE
SUGAR BECOMES ALCOHOL
SEPARATION OF
LIQUIDS
SOLIDS
CLARIFICATION
AGEING TO IMPROVE
FLAVOUR
STRUCTURE