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Culture In the Amazon region of Ecuador - Coggle Diagram
Culture
In the Amazon region of Ecuador
Kichwa
Typical food: Andean and Amazonian products, especially corn, potatoes, yucca, plantains, and wild game.
Traditions: Inti Raymi
Language: Kichwa
Shuar
Traditions: ancestral medicine
Typical food: based on fresh jungle products, notably ayampaco
Language: Chicham
Cofan
Translations: Focused on shamanism
Typical food: Bushmeat and fish
Language: A'ingae
Shiwiar
Customs: Hunting and fishing
Typical food: Fish maito
Language: Chicham
Achuar
Traditions: Daily consumption of guayusa
Language: Chicham
Typical food: Yucca, plantain, taro, and chonta.
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Siona
Traditions: The yagé ceremony
Traditional food: Its most emblematic dish is casabe
Language: Paicoca
Secoya
Traditions: Shamanic worldview
Traditional food: Corn broth, ucuisiraca
Language: Paicoca
Waorani
Traditions: Their customs are based on hunting. Typical food: It is based on cassava, plantains, and jungle proteins, with cassava chicha being a highlight. Language: Wao Tedeo
Diana Galarza
