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Food Allergies, images (3), download (2), images (4), download - Coggle…
Food Allergies
Nutritional Challenges
Risk of Deficiencies
Need for substitute foods
Avoiding certain foods limits diet options
Balanced nutrition planning
Health Risks and Symptoms
Swelling of lips, face, or throat
Vomiting or stomach pain
Hives or skin reactions
Difficulty breathing
Anaphylaxis (severe allergic reaction)
Causes and Types
Immune system reaction to food proteins
Genetic factors and family history
Early exposure to allergens
Common allergens: peanuts, milk, eggs, wheat, soy, fish, shellfish
Dietary Management
Avoiding cross-contamination
Choosing safe food alternatives
Reading food labels carefully
Working with dietitians
