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Food Cultures- Shared Meals: Food, Community and the future - Coggle…
Food Cultures- Shared Meals: Food, Community and the future
Social Eating
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e.g. Ichiran Ramen, Japanese chain restaurant where solo eating is built into the restaurant design (‘flavour concentration booth’)
social eating is society
Feast: Why Humans Share Food, Martin Jones
Eating Together: Food, Friendship and Inequality, Alice Julier
when we invite people for a meal, defines relationships, boundariesl of distancel or intamacy are apparentl
You and I Eat The Same, edited by Chris Ying
collection of essays which looks at the ways cusines connect us, common ground across cuisines, as a result , cooking styles and customs aorund food demonstrate how we share more commonl groundl than we realise
The future of fast food
in the pandemic, the demand for fast food shot up
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delivery drivers, more exploitabl
the gig economy, worker justice issue, disproportionately staffed by migrants and studentw
Spiritual Flavours
Spiritual Flavours is a collaborative arts project with members of different faith communities in the area of Ealing and Hanwell, who contribute recipes that they relate to their spirituality and religious practices. Through interviews and cooking sessions, the project pays attention to affective relationships with food, as a vehicle to explore ideas about inheritance, tradition and belief. These sessions are the basis of a 'multi-faith' cookery photo book and a short film.
Laura Cuch is a documentary and fine art photographer who has joined the project ‘Making Suburban Faith’ to undertake a practice-led Ph.D. where she employs photography and film to explore the domestic material cultures of faith in suburbia, with a particular focus on food and foodways.