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Animal form and functions, and how it is maintained with an animal’s…
Animal form and functions, and how it is maintained with an animal’s nutrition
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Animal form is the biological structure of animals, aka anatomy.
Animal’s function is the biological structure of animals, aka the physiology
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Digestive: Mouth, stomach, intestines, liver, anus etc. all work toward food processing, some animals may have larger or smaller organs depending on their needs.
Respiratory: lungs, gills, trachea, or other breathing tubes, work towards gas exchange. Some animals may have gills instead of lungs or possibly book lungs.
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For example, bass conform to the the temperature of its Enviroment while river otters regulate their own temperature in responce to change in its environment
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Set Point: variable that animals maintain, like 98.6 F in humans.
Stimulus: fluctuation in the variable
Sensor:detects stimulus sending a signal to a control center triggering a response.
When this set point is not maintained, the efficiency of enzymatic reactions, fluidity of cellular membranes, and other temp sensitive biochemical processes are greatly reduced and can lead to serious damage or death.
Typically adjusted through behavior, reptiles will seek out shade to escape heat, or will bask in the sun to warm up.
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Animals uses this energy to produce ATP which has many functions within the body like, biosynthesis or heat generation.
Metabolic rate: sum of all energy an animal uses in a given time interval. Animals with low metabolic rates will not need as much energy as those who have higher rates. This rate will depend on size, age, temperature, activity, and nutrition.
Lifting, sprinting, or swimming can increase metabolic rate, which lead to an increase in energy requirement.
Larger animals have more body mass and as such require more energy to move around compared to smaller animals.
Amounts of each many vary due to variation in diet such as if they’re a herbivore, carnivore, or omnivore.
Undernourishment, can be caused by a diet failing to aquire needed chemical energy.stored carbs and fats are used first, then its own proteins are broken down. This can lead to death or irreversible damage.
Filter Feeding: strain small organisms or food particles from their surrounding environment , like water. Think humpback whales.
Bulk Feeding: animals eat large pieces of food, like humans or pythons.
Substrate: animals that live in or on their food source like, maggots and caterpillars.
Fluid: suck nutrients form a living host, like leeches and flies.
Mechanical Diegestion: chewing or grinding food into smaller pieces.
Chemical Digestion: cleaving of large molecules into smaller components.
Saliva is a complex mix of matrials with vital functions, such as mucus which lubricates food for easier swallowing and protects the gums from abrasion.
Amylase is also in saliva, it breaks down starches and glycogen.
Food received by the pharynx, throat region, is then passed to the esophagus. A muscular tube connecting to the stomach. This food is pushed down by peristalsis, contraction and relaxation f the smooth muscle.
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Carnivores: large pointed incisors and canines used to kill prey and rip/cut pieces of flesh. Jagged premolars and molars crush and shred food.
Herbivores: premolars and molars with broad ridged surfaces used to grind tough plant material. Incisors and canines are modified to bit off peices of vegetation. In some herbivores canines are absent.
Omnivore: adapted to eat both meat and plants. in humans we have 32 teeth. front to back on each side of the mouth there are four blade like incisors for biting, a pair of pointed canines for tearing, four premolars for grinding, and six molars for crushing.
Plant matter is harder to digest than meat due to it containing cell walls. A longer DI tract allows for longer time and more surface area for nutrition absorption. Koalas have longer tracts than lions.