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Cooking methods - Coggle Diagram
Cooking methods
Moist Heat cooking- a method of cooking using hot liquid, steam , or both
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dry heat cooking
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stir-fry- quickly cooking small pieces of food over high heat in a small amount of oil until just tender
bake- cooking food with hot air in a closed area, like an oven
deep-fat-fry- cooking food by immersing it in hot fat, without making contact with the cooking vessel
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broil- cook food by transferring extremely high heat onto food items, usually directed from a radiant above the food that cooks on one side at a time
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