Spices have a long history of being used as both food flavorings and traditional medicine, which possess many bioactive functions, such as anti-inflammatory, antibacterial, antifungal, and anticancer activities [119,120]. Moreover, the preventive and therapeutic effects of spices on mental disorders have received increasing attention
Collectively, spices and their components (such as Zanthoxylum bungeanum, curcumin, and capsaicin) showed protective effects against anxiety and depression via regulating gut microbiota