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Chapter 4: Lean Concepts - Coggle Diagram
Chapter 4: Lean Concepts
The Seven Muda
Correction
Overproduction
Inventory
Motion
Conveyance
Over-processing
Waiting
Two Types of Muda
Type 1
Essential but non-value added tasks
Type 2
Non-essential and non-value-added tasks
5S
Japanese Lean approach to organizing a workspace
Sort (Seiri)
All items or materials in a workspace are reviewed, removing unneeded items and keeping necessary resources
Straighten (Seiton)
Every item, tool, or material is
given a home
Shine (Seiso)
Keeping the workplace clean and neat
Standardize (Seiketsu)
Maintain the progress achieved in all previous phases
Sustain (Shitsuke)
Everyone on the team or within the organization commits to the process