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Cereals in Sardinia - Coggle Diagram
Cereals in Sardinia
Mirko Malica's Part
barley in Sardinia
craft beer
traditional food
animal feed
agricultural benefits (crop rotation)
weed control
natural plow
fast cycle
natural prevention
global use: Malt
production
key sectors
whiskey
food industry
beer
Gimmy Lavra's Part
Rice in Sardinia: Excellence and Seeds
Purity and seeds
Variety
Where it is found
characteristics
Oats: health and versatility
animal feed:
digestion, "gentle" energy, aesthetic health, safety
human nutrition
granola, cookies, and oat milk
Barley curiosities (more on malt)
Enzymes
husk (shell)
Francesca Moro's Part
forage cereals
grain
seeds
forage
whole plant: fresh or dried
main functions
growth of the animal
production (milk, meat, eggs)
The protagonists
barley
sorghum
corn
Mattia Cera's Part
durum wheat in Sardinia
malloreddus (Sardinian dumplings)
tradition
meaning
characteristics