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ENGLAND, image - Coggle Diagram
ENGLAND
transport 
DUCK - it can drive around the streets like a minibus, but it can also turn into a boat ans float on water
THE GREENWICH EMIRATES AIRLINE - similar a plane, but it's not. is a cable car.
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BOAT - travel on the canal, it's 14km long and goes through Regent's Park and Camden Lock
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food
ENGLISH BREAKFAST - any compination of fried bacon, eggs, sausages, tomatoes, bread, black pudding and baked beans
AFTERNOON TEA - consist of cakes, biscuits, sandwhiches, scones, and tea
CORNISH PASTIES - pork pastries, easy to carry and give to field workers
CHUTNEY - a cold sauce (made from fruit, vinegar, sugar and spices) used for complete a pasty of English.
has been based on beef, lamb, pork, chicken, and fish
FISH&CHIPS - deep-fried in batter and served with deep-fried potato slices (by convention, for middle-income households)
SUNDAY ROAST - roasted meat, served with a few boiled vegetables
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SPOTTED DICK - typically a sweet pudding (made with dried fruit), served with custard
after '50s and '60s, these traditions started sto change. Immigrants from India and Hong Kong arrived with theit own distrctive cuisine, and Indian and Chinese reastaurant became a familiar (American-style fast-food)
ex: Chicken Tikka Masala - a spicy curry dish of Indian inspiration
beer
ALE - is hearty, robusty and fruity; made with ferming yeast.
There are a number of variations: BITTER; PORTER; STOUT; BROWN ALE - sweet and light, it used roasted barlet and caramel malt
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