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food waste at campus - Coggle Diagram
food waste at campus
global
government agencies
climate change
national sustainability goals
food supply chain
organization
RP and canteen operators/Vnedors
fixed portion sizes
excess food preparation
limited food redistribution system
weak enforcement of sustainability policies
community
event organisers,rp student/staff community
peer influence and social norms
food culture on campu
buffet style events
convenienced focus lifestyle
individual
students and staff
over ordering food
poor portion judgement
low awareness of food waste
throwing unfinished food/leftovers