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Taste, Traditions and Teamwork: Exploring Food & Culture at Camp -…
Taste, Traditions and Teamwork: Exploring Food & Culture at Camp
HPE
Personal, social and community health
safe hygiene practices
handwashing
safe cooking
surface cleaning
Collaborative teamwork
shared responsibility in meal prep and clean-up
Leadership and communication
group roles
problem-solving
making intuitive choices for physical and mental wellbeing
Physical health and Energy
Hydration - water and electrolyte balance
Energy input vs expenditure with consideration of activity levels
linking nutrition to physical performance
fuelling the body before, during and after exercise
Health Literacy
understanding science behind dietary advice
fact-checking nutrition myths vs evidence-based guidelines
Science
Compare Australian and Asian nutrition recommendations
Apply Australian Dietary guidelines and Asian nutritional recommendations
Understanding food safety principles
storage
preparation
cooking
cross-contamination
hand hygiene and surface cleaning
nutrition myths vs evidence-based information
"superfoods"
fad diets
Nutritional content of meals and how it supports energy needs
Macronutrients
Carbs
Protein
Fats
Micronutrients
compare meal energy requirements with activity levels on camp
Environmental and sustainability
seasonal vs imported ingredients
environmental footprint
Food waste reduction strategies
sustainable cooking practices
energy-efficient cooking
composting
Arts
Creative Meal Presentation
plating and styling meals to represent culture or theme
Using colour, texture and arrangement to enhance visual appeal
designing interactive experiences
shared tables
themed settings
Storytelling and Cultural Expression
recipe cards with personal/family stories
visual representations: posters, infographics explaining dish origins
CCPs Asia & Australia's Engagement with Asia
Cultural diversity
recognise and respect differences across Asian cultures
Food
customs
traditions
Cultural influence
explore how asian cuisine has influenced Australian meals
Knowledge exchange
share ideas, cooking techniques and stories
respectful participation
encourage inclusivity
avoid cultural appropriation
Real world application
CCPs Sustainability
seasonal and local ingredients
reduce environmental impact
waste minimisation
eco-friendly cooking
sustainable decision-making
environmental impact of food choices
team accountability
Cross-Curriculum Capabilities
Intercultural Understanding
empathy and perspective-taking
challenging stereotypes
respectful dialouge
inclusivity
cultural reflection
Critical & Creative Thinking
menu design
problem-solving
planning logistics
innovation
evidenced-based reasoning
Personal and Social Capability
Collaboration
leadership
reflection
social responsibility
communication
Pedagogy
Experiential Learning
Cooperative/collaborative learning
inquiry-based learning
8 ways aboriginal learning
problem-based learning
activist - critical
place based
culturally responsive
two-way learning
dialogic
dispositional
Cooking and Cultural Content
AGHE
Balancing meals
Compare Asian and Australian (cross curriculum priority)
Implementing guidelines into meal plans
contextualising guidelines
Food Safety
Food storage
Fridge Organisation
temp zones
knife safety
kitchen hygiene
Cultural Understanding