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Pastry Wastes - Coggle Diagram
Pastry Wastes
Equipment
Coming in Yellow Bins
Communication with WareWash
No use of IBB Rack - due to lack of blue bins
FOB
Rejection - Ink
Moist
Dolly Trolleys shortage
Transportation
Quisine bowls
Perforated gray bins (on pallets / on dolleys)
Collecting empty bins from the washing - 2 staff 30% of their time
Done by the staff themselves
Decanting Material
Dispensing
Adjusting the bins with rods/seperators
5 Rods only - 2 per crate ideally, now only 1
1 nozzle is de activated due to crate size
Process Flow
no Continuous Flow
Imbalance in speed
Workload and balance - utilization of the Operators
Waiting
Downtime of the Machine (Unifiiler)
Change Over Time
Not running on the specifications
Quality
Customer Complaint touching to the product (while ink printing)
Inventory
Overproduction - Producing earlier than needed