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British Food - Coggle Diagram
British Food
Reputation and image today
Varied cuisine
Renowned chefs
International popularity
Empire and global influence
China, India, Ceylon
Tea, curry, other spices
Sauces
Indian dishes becoming national
Historical roots
Romans, Normans, French
Wartime influence
Rationing
The decline of stews, pies, etc
French influence
Colonial influence
Traditions
Different names and times for meals
Dishes for religious holidays (Hot Cross buns, etc)
Sunday roast
"Tea"
Modern trends
Fighting against GMO
Shift in eating habits
The resurgence of the older traditions