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Non-Caramel Natural Colors, Natural Colors - Coggle Diagram
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Natural Colors
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Synthesis
Pretreatment of raw materials (Grinding, milling, roasting, heating, etc.)
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Concentration & clarification(micron filtration, centrifugation, evaporation, vacuum evaporation or reverse osmosis)
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Stabilisation
Encapsulation/nanoencapsulation/complex coacervation (Spray drying, fluid bed drying)
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By using Stabilizers
Emulsifiers (Gums, acacia, xanthan, Modified starch, lecithin)
Carbohydrates (maltodextrin, trehalose)
Proteins (pea protein, gelatin)
Antioxidants (rosemary extract, tocopherols)
pH adjusters (citric acid, phosphates)
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Chelator(rosemary extracts, citrates, etc.)
Colloidal suspensions (with gum arabic, pectin, fibers)
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Application
Beverages(carbonated, acidic, etc)
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