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Blood Health - Coggle Diagram
Blood Health
Introduction
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4 Major Components
~55% plasma
contains fibrin, a blood clotting protein
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Hemoglobin
protein molecule in red blood cells that carries oxygen from the lungs to the body's tissues and returns carbon dioxide from the tissues back to the lungs.
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Iron
Absorption
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once entry into intestinal cells, it goes into storage, induces the production of:
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loss through urine, sweat, skin shed
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Deficiency
3 stages
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IRON DEPLETION (stage 1)
just ferrin depletion, you're completely fine
at risk: all people, except healthy adult males
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Toxicity
HEMOCHROMATOSIS
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symptoms
fatigue, joint pain, constipation, nausea, apathy (absence of feelings or emotions)
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Food Sources
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MILK IS LOW IN IRON, but its a source of zinc
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Zinc
Deficiency
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observed in people with diet low in animal protein and high in unleavened bread (e.g., pita), legumes, whole grains, beans
pica, people eating non-food
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Food Sources
safe, no risk of toxicity
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Vitamin K
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found in green leafy vegetables, liver, eggs, cow milk
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