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food sovereignty, Group member: Rhianna Derby, Audrée Baribeau, Christoper…
food sovereignty
challenges
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Connection: Too many regulation and laws that are supposed to keep people safe (health and food inspection) could impact health
Connection: The concept of reservations increase the inequalities already existing in the cities. It discourages collaboration and connection between people.
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actors/ stakeholders
Food producers (farmers, peasants)
Food distributors (markets, cooperatives)
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origin
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definition
Right to healthy, culturally appropriate food
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focus
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Reclaiming land, livelihoods, identity
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food justice
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goals and outcomes
Sustainable, ecological food production
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Improved access to nutritious, culturally appropriate food
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food security
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Emphasis: availability and access, not control
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Policy interventions
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Key entry points
and interventions (M.D.T, 2009)
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Group member: Rhianna Derby, Audrée Baribeau, Christoper Brulotte, Kinoa Agundez-Duchesneau