Please enable JavaScript.
Coggle requires JavaScript to display documents.
Mind Map #6, Christophe Pellerin and Gabe Lavoie - Coggle Diagram
Mind Map #6
Quebec's Gastronomy :
Cultural symbol
Cheese in Quebec
Flagship
Land
Place
Climate
Identity
Artisanal cheese connected gastronomy
Urban and local agriculture
Sustainable land stewardship
Indigenous dairy traditions
French-Canadian culinary heritage
Restaurants "championed" Quebec's cheeses in there restaurants
Creating a new market and culture
Creates the image that Quebec is Canada's culinary leader, specialising in artisanal diary
Culinary Terroir Shift
Embracing Artisans Cheese
Micro-regional Identity
Raw-milk Traditions
Fermentation
Based off of the terrior philosophies of France
Elevation of Quebec culinary Reputation
Gaining national / International culinary attention
Chefs built menus around regional cheeses
Treating them like premium ingredients
Revolution
Local farmer to Chef cheese initiative
Chefs which create local artisan cheese dishes
Supporting their local and Urban Quebec cheese producers
Quebec's cheese revolution has created its own "Local Food Initiative", official or not.
Can be expanded into something more official
Direct farm to producer / consumer agreements
Farmers cheese markets
Support farmers = local production = sustainability
Cheese as a political object
The idea that cheese can represent
Self-Determination
Cultural independence
Rural revitalisation
Tourism
Agrotourism
Huge cheese Agrotourism has been created with the doom of artisanal cheeses
Cheese routes
Farm to consumer experiences
Culinary experiences
Toronto Local Food System
Local Food Initiatives
Community Gardens
Encourage local engagement and education
Grow fruits and vegetables locally
Farmers' Markets
Markets offering fresh answers seasonal products
Promotes local economy and local farmers
Urban agriculture programs
Support sustainable city education and farming
Ontario Food Terminal
Cold storage
Supports all year availability
Temperature-controlled storage
Produce distribution Hub
Big wholesale in Canada
Fruit and vegetables distribution
Supports farmers
Direct access to urban markets
Reduces the need for intermediaries
Global supply challenges
Imported produce
Ensure variety of food all year long
Supply chain complexity
Import, shipping, storage
Causing delays and price diferentiation
Environmental concerns
Transportation emissions
Resource use
Food safety
Risk of contamination
Climate impacts
Prices
Christophe Pellerin and Gabe Lavoie