Please enable JavaScript.

Coggle requires JavaScript to display documents.

Local food systems, Group members: Rhianna Derby, Audrée Baribeau, Kinoa…

- - - - circular economy
  - - - about origins, ingredients, and production methods
      - Builds confidence in quality and authenticity
      - stronger consumer trust
- - - - Strengthening regional supply chains
      - Support for local farmers and cooperatives
  - - - Strengthen long-term food sovereignty
      - Increase access to fresh, local food
      - Position Manawan as a leader in sustainable development
    - - hand-on training
      - Community resilience and autonomy
      - A model for other Indigenous communities
- - - - Cafeterias purchase fruits, vegetables, dairy, and meats from nearby farms.
      - distribution routes for food
  - - - farmers must practice ecologically sound methods
        
        reduce use of pesticides
        
        avoid use of antibiotics for livestock
        
        treating animals humanly
        
        protecting soils and waterways
        
        minimize carbon footprint
        
        sustainability standards applied for food processors too
    - - Canadian non-profit organization promoting sustainable local agriculture
        
        Aims to shift institutional procurement toward local and sustainable sources
    - - hospitals
      - universities and college
      - municipalities