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Food insecurity in Medellín - Coggle Diagram
Food insecurity in Medellín
Context and Background
The FAO–RUAF “City Region Food Systems” initiative connects urban and rural actors
Logistics and infrastructure gaps limit food distribution efficiency
Urbanization and inequality have made food access unequal
The city depends heavily on nearby rural municipalities for fresh food supply
Broader Impact
Strengthens the region’s food governance and resilience
Serves as a model for other Latin American cities
Contributes to UN Sustainable Development Goals
SDG 12: Responsible Consumption and Production
SDG 11: Sustainable Cities and Communities
SDG 2: Zero Hunger
FAO’s Strategic Approach
Improve data collection on local production, consumption, and food waste
Apply a “city-region” perspective linking production, distribution, and consumption
Develop governance mechanisms for integrated food system planning
Promote inclusive food policies combining nutrition, sustainability, and equity
Expected Outcomes
Reduction of food loss and waste across the supply chain
Better access to affordable, nutritious food for low-income populations
More sustainable and resilient city-region food system
Increased income and stability for local small producers.
Main Challenges Identified
Environmental pressures from land-use change and urban expansion
Rising food prices increase vulnerability in low-income households
Significant food loss and waste occur during transport and distribution
Weak urban–rural linkages hinder local producers’ access to city markets
Key Actions in Medellín
Food recovery and redistribution programs to minimize waste
Integration of food policies into Medellín’s metropolitan planning framework
Support for farmers’ markets and short supply chains
Creation of agrologistics cooperatives to improve transport and reduce costs