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1b - Developing Connections and decide what to include in your…
1b - Developing Connections and decide what to include in your presentation
NFU
NFU is an organiseation and it stands for 'National Farmers Union'
The NFU have intoroduced farming to over one million children by september 2024
Then NFU represents Farmers and Growers through out England & Wales
There is somewhere similar in Scotland similar name that does the same called, National Farmers' Union of Scotland
Education
Places in the UK for Agri learning
Harper Adams (University, England)
Llysfasi (coleg, Wales)
Glynllifon (Coleg, Wales)
Aberystwyth (University, Wales)
SURC 'Scotlands Rural Collage'
Children who dont receive the kind of in depth education on farming only learn
names of the animals, but nothing into what happens with them or what the animals produce that the children consume every day.
they learn basic ingredients to what goes into their food but no told where the food comes from and how its made
Agriculture
What some are not aware of
Where their Meat comes from
Beef - Cows 🐮
Farm: Cattle grow on farms eating grass or grain.
Transport: When ready, they’re moved to a licensed food facility.
Preparation: The beef is made ready for cutting and checked for safety.
Butchery: Cut into steaks, mince, or joints.
Packaging: Sealed, labeled, and refrigerated.
Shop: Sent to butchers, supermarkets, and restaurants
Pork - pigs 🐷
Farm: Pigs are born and raised by farmers.
Transport: When fully grown, pigs are taken safely to a licensed facility.
Preparation: The animals are handled carefully and made ready for meat production under strict hygiene rules.
Butchery: The pork is cut into pieces like chops, bacon, or ham.
Packaging: The meat is sealed, labeled, and kept cool.
Shop: Sent to supermarkets, butchers, and restaurants.
Lamb - Sheep 🐑
Farm: Sheep graze on grass and are cared for by farmers.
Transport: When mature, they’re taken to an approved food facility.
Preparation: The meat is prepared and checked for quality.
Butchery: Cut into roasts, chops, or mince.
Packaging: Packed and chilled to stay fresh.
Shop: Delivered to stores and markets.
Chicken - Chickens 🐓
Farm: Chickens are raised indoors or on free-range farms.
Transport: When grown, they go to a food facility.
Preparation: The chicken is cleaned and inspected for quality.
Butchery: Cut into fillets, wings, or whole chickens.
Packaging: Packed and chilled for freshness.
Shop: Sold in supermarkets and restaurants.
Grains and Starchy foods🌾🍞
Bread (wheat) → Farm → Harvest → Mill → Bake → Shop
Rice → Farm → Harvest → Clean → Pack → Shop
Fruit and Veg 🍏🥕
Apples → Orchard → Pick → Sort → Pack → Shop
Carrots → Farm → Harvest → Wash → Pack → Shop
Dairy 🐄🥛🧀
Milk → Dairy cow → Collect → Treat → Bottle → Shop
Cows live on farms, eating fresh grass or grain. Farmers collect their milk in the milking parlour and keep it cool in tanks. It’s then transported in refrigerated trucks, pasteurised, sometimes homogenised (keeps milk smooth), bottled, and finally arrives at shops for people to buy.
Cows live on farms, eating fresh grass or grain.
Farmers collect their milk in the milking parlour and keep it cool in tanks
Cheese → Dairy → Curdle → Press → Pack → Shop
Eggs 🐓🥚
Eggs → Chickens → Collect → Grade → Pack → Shop