Please enable JavaScript.
Coggle requires JavaScript to display documents.
Module 8 - Coggle Diagram
Module 8
Sustainable Food Consumption
The “Double Pyramid” Concept
Environmental Pyramid: Shows the ecological impact of foods
Encourages shifting consumption toward low-impact, high-nutrition foods.
Food Pyramid: Guides healthy eating
Innocent’s Approach to Sustainable Consumption
UK company Innocent Drinks promotes sustainability through their plan:
“Five Steps for a Healthier Planet and You.”
Their model shows that sustainable habits can be simple, practical, and achievable.
Sustainable Diets and Behaviors
Reduce food waste through mindful buying, storing, and portioning.
Encourage education and awareness among consumers about how food choices impact the planet.
Promote plant-based diets, local and seasonal foods, and reduced meat and dairy consumption.
The Potential of the Sustainability Principles
Economic and Social Benefits
Creates new market opportunities for sustainable products.
Improves food equity and community health.
Reduces costs through efficiency and waste reduction.
Innovation and Technology
Data-driven decision-making supports efficient production and consumption.
Digital tools can raise awareness and help consumers make informed, sustainable choices.
Technology helps measure environmental impact.
Integration Across the Food Chain
Collaboration among farmers, businesses, and consumers is key.
Sustainability requires transparency, accountability, and innovation at every step.