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CARBOHYDRATES AND LIPIDS - Coggle Diagram
CARBOHYDRATES AND LIPIDS
GLUCOSE
glycoproteins in cell recognition
monosaccherides
carbon bonding
CHEMICAL PROPERTIES OF CARBON ATOM
CELLULOSE
FORM AND FUNCTION OF MONOSACCHERIDES
INTRODUCTION TO CARBOHYDRATES
MONOASACCHARIDES
GLUCOSE AND ITS ISOMERS
ORGANIC AND INORGANIC COMPOUNDS
CONDENSATION AND HYDROLYSIS REACTIONS
production of macromolecules
formation of polysaccharide and formation of polypeptides
digestion of polysaccharide + polypeptides
digestion of polymers
Polysaccharides AND storage
starch
glycogen
blood transfusions
hydrophobic properties of lipids
lipids
formation of tryglyceries and phospholipids by condensation
differences between saturated, unsaturated and polysaturated
SATURATED: have no c=c double bond
UNSATURATED: has c=c double bond
consequences lipid content of diets
adipose tissue
FAT + thermo
energy source and metabolic water source
formation of phospholipids bilayer
ampiphatic