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PORT - Coggle Diagram
PORT
Rosé Port
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high quality aguardente necessary = balance between alcohol and light intensity of flavours and low tannins
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Oxidative styles
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honey, Nutty flavours with age
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caramel, citrus peel, dried stone fruit, nuts
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RUBY
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Vintage Port
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Touriga Franca + Touriga National usually leading the blend (contributes to colour, tannins, acidity and body)
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TAWNY
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Colheita
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label must state vintage and bottling date (can be bottled at various stages, as long as after 7 years)
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Fruity,Unoxidative styles
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