I will give the learners various products which we can get from cows( e.g milk, butter, yoghurt, meat, leather shoes and a handbag) and some products that do not come from cows( e.g eggs, wool, honey, bread, carrots). The learners will then have to compare and classify each of the products and place them into the correct box. One box will be labelled "from cows'" and the other "NOT from cows".