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Biology Chapter 5 - Coggle Diagram
Biology Chapter 5
4 Main Biomolecules
Lipids
Polymers : Triglycerides, Monomers : Fatty Acids
Carbohydrates
Polymers : Polysaccharides, Monomers : Monosaccharides
Nucleic Acids
Polymers : DNA/RNA, Monomers : Nucleotides
Proteins
Polymers : Polypeptides, Monomers : Amino Acids
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Definitions
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Starch : A storage for polysaccharides in plants, consists of glucose monomers
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Carbohydrates : Contain Carbon, hydrogen, oxygen
Protein Structure Levels
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Structure and Function
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Functional Proteins : Consist of one or more polypeptides precisely twisted, folded, and coiled into a unique shape
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Types of Fats
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Unsaturated Fats
Have one or more double bonds, have kinks at double bonds, liquids at room temperature
Saturated Fats
No double bonds, maximum number of hydrogen atoms possible, solid at room temp
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Cholesterol : Type of steroid, is a component in animal cell membranes and a precursor from which steroids are synthesized