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Fruit and Risk Factors, 33A5297D-8AAA-4AAA-BFD6-F99955DCFA8E_1_105_c,…
Fruit and Risk Factors
Hygienic conditions
Displayed in an elevated place from the ground
Display food on clean surfaces
Close to the door
Display of the fruit
Loosen
Separated in trays
Cut
Packed
Fruit in one side
Vegetables in other side
Appearance of the fruit
No visible damage
No signs of spoilage
Packaging
Some fruit was packed
Nopal
Corn
Cauliflower
Spinach
Cabbage
Portobello
Mushrooms
Some fruit was not packed
Pear
Pineapple
Mandarin
Apple
Peach
Watermelon
Handling
Cross contamination
No sanitization between the use of utensils
Fruits were not washed before cutting/serving
No use of refrigeration
Not properly separeted
Good practioces
Use of kitchen caps
Proper working clothes
Use of gloves
