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methods of cooking, effects of cooking meat - Coggle Diagram
methods of cooking
slow cooker
roast
smoking
grilling
air fryer
frying
boil
deep fry
steaming
oven
barbeque
stewing
effects of cooking meat
taste develops ( fat melts)
bacteria is killed
colour changes
texture changes
protien coagulates (sets) making the meat shrink
lasts less time before going stale