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Maintaining Good Food Quality with Eco-Friendly Packaging - Coggle Diagram
Maintaining Good Food Quality with Eco-Friendly Packaging
STAKEHOLDERS
Government/Regulators
Department of Health (DOH)
Department of Environment and Natural Resources (DENR)
Department of Agriculture (DA)
Local Government Units (LGUs)
Food and Drug Administration (FDA Philippines)
Investors
Employees
Environmental Groups/Communities
Suppliers or Manufacturers
Consumer
Business Owners
CAUSE
Local Sourcing
Sustainable Textiles
Energy Efficiency
Limited availability of sustainable materials
Renewable Energy
Price sensitivity
Eco-friendly Manufacturing
Sustainable Agriculture
Eco-conscious Design
Water Conservation
Green Building Practices
Zero-Waste Lifestyle
Green Certifications
Plant-Based Products
Sustainable Packaging
Circular Economy Initiatives
Limited knowledge of eco-friendly alternatives
EFFECT
Improves overall quality of life and well being eco-friendly
Efficient use of resources
Energy efficient
Build customer loyalty
Builds brand image and reputation
Reduces food waste
Promotes eco-friendly habits
Promotes food safety
Boost brand sales and brand loyalty
Increase profitability
Reduce plastic waste and pollution
Reduce long term waste management cost
Keep food fresh while being sustainable
Attracts eco-conscious consumers
Prevents foodborne illnesses
Resource efficient
RELATED ISSUES
Inconsistent taste and texture
Limited sources of materials
Pesticides or Preservatives beyond Safety Levels
Improper Storage
Low quality raw materials
Contamination Risks
Moisture and Grease Problems
Short shelf life
Poor Hygiene Practices
Durability
Supply Shortages
Sensitive depending on the temperature.
More expensive than conventional plastic