Please enable JavaScript.

Coggle requires JavaScript to display documents.

COOKING FOOD - Coggle Diagram

- - - - tight fitting lid
      - keep temprature under 85*C
    - - cheap cuts of meat an be used
      - tenderises meat
    - - Slow
- - - - set oven to exact temp, allow to preheat
      - avoid opening oven door
      - check for doneness
    - - gives food attractive brown color and flavor
      - can cook more than 1 thing
  - - - calculate cooking time based on weight(meat)
      - baste with own juices to prevent drying out
      - use juices for sause