Please enable JavaScript.
Coggle requires JavaScript to display documents.
(The potatoes are washed, peeled, sorted, and cut into fries before being…
The potatoes are washed, peeled, sorted, and cut into fries before being blanched, partially cut
Sorting & Peeling: At the factory, potatoes are sorted by size, then steam-peeled to remove their skins.
Cutting & Blanching: The potatoes are cut into the desired shape for fries and then blanched in hot water or steam to preserve their color and partially cook them.
Quality Control: After blanching, high-tech systems, including cameras, conduct a quality check, eliminating any fries that don't meet standards.
-
From farm to fork, a French fry begins with the planting and harvesting of potatoes, which are then transported to a factory for processing. The
Cooking & Freezing: The fries are then cooked in oil and quickly frozen using a flash-freezing process.
Cooking: The fries are then prepared at home, typically by deep-frying them in oil until golden brown, to be eaten with a fork.
-
Find out how we turn a potato into a fry, from farm-to-fork. Our farming partners source propagated 'seed potatoes' which will gro...
-
-
13 Jul 2020 — Production of the French fry The production process can be divided into a few steps: First the potatoes are harvested,
-
-
19 May 2025 — Next, the potatoes are washed thoroughly to remove dirt and other impurities. Once cleaned, the potatoes move on to cut...
-
-
-
ooked, and frozen for packaging and distribution. Consumers purchase the frozen fries
frozen fries and cook them at home, completing the journey from the farm to their fork.
The Farm Stage
-
Growth: Potato plants grow with the help of sun and water, with agronomists working with farmers to maximize yield.
Harvesting: Once the potatoes reach their optimal stage, the plant is defoliated, and the potatoes are harvested from the ground.
Storage: The harvested potatoes are sorted, graded, and safely stored until they are transported to the processing factory